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Presto
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Works on gas, electric, smooth-top, and induction ranges.* Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a water bath cannersfor preserving fruits, jams, jellies, pickles, and salsas.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
Ball Lids, with Bands, Regular Mouth, 12 lids
Ball Lids Regular Mouth 12 lids
Ball Lids with Bands Wide Mouth 12 lids
Cold Pack Canner With Rack, 21.5-Qts.
Harper Wet and Dry Clean-Up Push Broom With Unbreakable Connector
